Bruce Watson lives in New York, where he writes about food, drink, culture, and all sorts of other fun things.

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SlashFood

Meat art: The perfect advertisement for vegetarianism!

by Bruce Watson, Posted Oct 27th 2008 @ 5:30PM. Share. Last night, caught in a fit of nostalgia, I re-watched...

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SlashFood

Big Tex: The ultimate in deep-fried food

Big Tex: The ultimate in deep-fried food. by Bruce Watson, Posted Oct 29th 2008 @ 2:30PM. Share. I generally try...

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SlashFood

Poverty brings out the best in consumers...and cuisine!

by Bruce Watson, Posted Aug 19th 2008 @ 4:00PM. Share. As the ongoing recession/inflation/credit crunch drives the cost of food...

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SlashFood

Rebecca Currie's Experiment - Living on $1 a Day

by Bruce Watson, Posted Feb 27th 2009 @ 6:00PM. Share. For a foodie, thrift is all well and good, but...

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SlashFood

Pepsi's new logo: What were they thinking?

Pepsi's new logo: What were they thinking? by Bruce Watson, Posted Oct 29th 2008 @ 12:30PM. Share. A few months...

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SlashFood

I saw Sarah Palin in my toast! (I don't want to tell you where John McCain showed up...)

I saw Sarah Palin in my toast! (I don't want to tell you where John McCain showed up...) by Bruce...

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SlashFood

Beware the Wine List!

Beware the Wine List! by Bruce Watson, Posted Aug 7th 2009 @ 3:00PM. Share .... 8-13-2009 @1:59PM Bruce Watson said......

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SlashFood

Pennsylvania ShopRite Declares - No Cake for Hitler!

by Bruce Watson, Posted Dec 17th 2008 @ 6:00PM. Share. Years ago, when I was preparing to propose to my...

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SlashFood

Recession bites! Gray's Papaya raises the price on its famous special

by Bruce Watson, Posted Oct 22nd 2008 @ 6:00PM. Share. image of Gray's Papaya Long before Manhattan eateries started lowering...

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SlashFood

PETA's Latest - Fish Shall Now Be Called

by Bruce Watson, Posted Jan 14th 2009 @ 9:00AM. Share. Fish are not particularly cuddly animals: they lack warmth, fur,...

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SlashFood

Flashback to the Seventies: Vichyssoise

Jul 31, 2009 ... In this weekly series, home cook Bruce Watson works his way through a decades -old family...

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SlashFood

Flashback to the Seventies: All-Purpose Marinara

Sep 28, 2009 ... In this weekly series, home cook Bruce Watson works his way through a decades -old family...

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SlashFood

Allergy Season Got You Down? Helloooo, Honey!

As winter yields to spring, farmers' markets teem with bright produce and blooms shed their pollen, allergy sufferers experience the first sneezes of the season. While over-the-counter and prescribed ...

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SlashFood

Jellied Moose Snout? Duck Embryos? Oh, the Horror!

As I've mentioned once or twice in the past, I have a pretty wide-open definition of palatable food. I've had my fair share of headcheese, blood pudding, cow-face tacos and other unpopular meat produc...

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SlashFood

The Baron Ambrosia - Celebrating Bronx Cuisine

For all its vaunted culinary diversity, New York is actually surprisingly provincial. Sure, this is a place where someone can pay $1000 for a plate of paella or $175 for a burger, but many New Yorkers...